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shaved steak, caramelized onions cooper cheese, served with marinara
Caribbean island dipping sauce
served with marinara
hot melted cheese fondue mixed with lumps of crab, served with grilled bread
served with brown butter
red & green bell peppers, bacon, parmesan cheese
served with a fig balsamic sauce
served with yum yum sauce
lightly battered- choice of garlic parmedan or Korean gochujang
1st round of bread is complimentary with entrees, each additional request will be charged