sashimi grade tuna, sweet & spicy sauce, sesame oil, wakami salad, pickled ginger, wasabi
Caribbean island dipping sauce
served with marinara
hot melted cheese fondue mixed with lumps of crab, served with grilled bread
served with brown butter
red & green bell peppers, bacon, parmesan cheese
served with a fig balsamic sauce
served with yum yum sauce
lightly battered- choice of garlic parmedan or Korean gochujang
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