Starters

toasted sesame-soy ginger garlic sauce- avocado-seasoned rice- scallion-masago

Caribbean island dipping sauce

braised clams in a spicy tomato-roasted red pepper broth-grilled bread

served with marinara

hot melted cheese fondue mixed with lumps of crab, served with grilled bread

served with brown butter

red & green bell peppers, bacon, parmesan cheese

served with a fig balsamic sauce

served with yum yum sauce

lightly battered- choice of garlic parmedan or Korean gochujang