appetizers

sashimi grade tuna, sweet & spicy sauce, sesame oil, wakami salad, pickled ginger, wasabi

Caribbean island dipping sauce

served with marinara

hot melted cheese fondue mixed with lumps of crab, served with grilled bread

served with brown butter

red & green bell peppers, bacon, parmesan cheese

served with a fig balsamic sauce

served with yum yum sauce

lightly battered- choice of garlic parmedan or Korean gochujang