toasted sesame-soy ginger garlic sauce- avocado-seasoned rice- scallion-masago
Caribbean island dipping sauce
braised clams in a spicy tomato-roasted red pepper broth-grilled bread
served with marinara
hot melted cheese fondue mixed with lumps of crab, served with grilled bread
served with brown butter
red & green bell peppers, bacon, parmesan cheese
served with a fig balsamic sauce
served with yum yum sauce
lightly battered- choice of garlic parmedan or Korean gochujang
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