Tuesday thru Friday
11:30 am till 3:30 pm
served with house made marinara sauce
lightly battered, choice of garlic parmesan or korean gochujang
bacon, bell peppers, onions, parmesan cheese
Caribbean Island Dipping Sauce
served with house made Marinara sauce
served with balsamic fig sauce
served with yum yum sauce
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crispy fried goat cheese, pears, candied pecans, mixed greens, bacon, fig balsamic vinaigrette
crisp lettuce, bacon, egg, tomatoes, crispy onion tanglers, blue cheese crumbles, green goddess dressing
fresh tomatoes & mozzarella topped with a roasted red pepper salad, fresh basil & balsamic reduction
house made parmesan crisp, romaine, creamy caesar dressing
served with fries
thinly sliced chopped ribeye, sauteed with onions & sauce, melted cooper cheese, 12 inch sub roll
thinly sliced chicken sauteed with onions & sauce, melted cooper cheese, 12 inch sub roll
Maryland Crab cake topped with our signature cheese sauce, served on a pretzel roll
Beer battered crispy cod, served on a pretzel roll
slow braised beef short rib, topped with cooper cheese, served with au jus, on a pretzel bun
served with Fries
smoked bacon, cooper cheese, thousand island dressing
smoked bacon, jalapeno, cheddar, BBQ, onion tanglers
blackened patty, onions, mushrooms, blue cheese crumbles
bacon, mushrooms, jalapeno, onion, raw onions, cooper cheese, tomato, lettuce
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thai basil, onions, bell peppers, ginger, garlic, egg (mild, medium or hot)
carrot, thai peanut sauce, crushed peanuts, scallion (mild medium or hot)
mushrooms, cabbage, gochujang sesame sauce, scallion
(served medium)
served with two sides
8 oz. center cut, super juicy, topped with a mushroom marsala wine sauce
slow braised fork tender juicy short ribs
grilled chicken with sun-dried tomatoes in a fresh basil butter sauce, topped with crumbled goat cheese
most tender cut of beef
most tender cut of beef
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served with French Fries
home style battered chicken served with BBQ sauce
cripsy beer battered filet of Cod, served with tartar sauce
hand breaded shrimp served with cocktail sauce
served with two sides
served with tartar sauce
4.5 oz. sweet succulent meat, from the pristine waters of South Africa, served with brown butter
broiled to perfection
flaky white fish with a sweet buttery taste
crabcake, scallops, shrimp, broiled to perfection
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