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Tuesday thru Friday
11:30 am till 3:30 pm
DINNER MENU AVAILABLE ALL DAY
WEEKLY SPECIALS AVAILABLE ALL DAY
served with house made marinara sauce
lightly battered, choice of garlic parmesan or korean gochujang
bacon, bell peppers, onions, parmesan cheese
Caribbean Island Dipping Sauce
served with balsamic fig sauce
served with yum yum sauce
served with brown butter
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crispy fried goat cheese, pears, candied pecans, mixed greens, bacon, fig balsamic vinaigrette
crisp lettuce, bacon, egg, tomatoes, crispy onion tanglers, blue cheese crumbles, green goddess dressing
house made parmesan crisp, romaine, creamy caesar dressing
house made parmesan crisp, romaine, creamy caesar dressing
served with fries
thinly sliced chopped ribeye, sauteed with onions & sauce, melted cooper cheese, 12 inch sub roll
thinly sliced chicken sauteed with onions & sauce, melted cooper cheese, 12 inch sub roll
Maryland Crab cake topped with our signature cheese sauce, served on a pretzel roll
Beer battered crispy cod, served on a pretzel roll
slow braised beef short rib, topped with cooper cheese, served with au jus, on a pretzel bun
pesto cream sauce, parmesan cheese
lump crabmeat tossed with linguini in a creamy garlic alfredo sauce
broiled to perfection
sauteed with peppers & onions in a chipotle cream sauce
tender, flaky, buttery white fish
white wine lemon butter garlic sauce tossed with linguini
thai basil, onions, bell peppers, ginger, garlic, egg (mild, medium or hot)
tartar sauce
south african lobster tail, crabcake, shrimp
tender, sweet & broiled to perfection
creamy lump crabmeat served bubbling hot, topped with herbed breadcrumbs
fresh cod, shrimp & crabcake
twin 5 oz. lobster tails serveed with brown butter
stuff tails with crabmeat Add +14.50
served with French Fries
home style battered chicken served with BBQ sauce
cripsy beer battered filet of Cod, served with tartar sauce
hand breaded shrimp served with cocktail sauce
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