Luncheon banquet menu

21.95 per person

(served up to 2 p.m)

(minimum 30 people)

Includes rolls with butter, salad, choice of pasta or starch of the day, entree, coffee, tea and assorted soft drinks)

Market Fresh Salad (ranch & balsamic vinagirette

english cucumbers, tomatoes, shredded carrot, mixed greens

ENTREES (choice of two)

Pan Roasted Cod (broiled or picatta style)

Chicken Marsala (grilled chicken breast, mushrooms, marsala wine sauce

Chicken Potenza (grlled chicken breast, sun-dried tomatoes, lemon herb butter sauce

Chicken Francese (lightly battered chicken breast, lightly fried, lemon caper butter sauce

Herb Roasted Turkey Breast (pan gravy)

Applewood Smoked Pit Ham (pan gray)

Garlic & Herb Grilled Pork Tenderloin (balsamic reduction)

Chicken Cordon Bleu (chicken rolled with smoked ham and lightly breaded and fresh, cheese sauce)

Addtional Accompaniments

Vegetable of the day

Assorted Dessert Table

Assorted Cookie Table

All deposits are nonrefundable and are required to reserve a date.  A guaranteed number of guests must be finalized seven days in advance.  Menu must be finalized 14 days prior to event.  All prices are subject to a 6% sales tax and 21%service charge.  Prices subject to change without notice.  The Common Wealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.