Luncheon banquet menu

(served up to 2 p.m)

(minimum 30 people)

Includes rolls with butter, salad, choice of pasta or starch of the day, entree, coffee, tea and soda package

Market Fresh Salad (served seated table side)

english cucumbers, tomatoes, shredded carrot, mixed greens, house dressing

ENTREES (choice of two)

Pan Roasted Cod (broiled or picatta style)

Chicken- Marsala style, Francese Style or Chicken Parmesan

Applewood Smoked Pit Ham (pan gray)

Garlic & Herb Grilled Pork Tenderloin (balsamic reduction)

Baked Penne- Bolognese Style or Sweet Italian Sausage

Sides

vegetable of the day or

Roasted Potatoes

Addtional Accompaniments

Vegetable of the day

Assorted Dessert Table

Assorted Cookie Table

All deposits are nonrefundable and are required to reserve a date.  A guaranteed number of guests must be finalized seven days in advance.  Menu must be finalized 14 days prior to event.  All prices are subject to a 6% sales tax and 21%service charge.  Prices subject to change without notice.  The Common Wealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.