dinner buffet menu

served after 2 p.m

(minimum 30 people)

Includes rolls and butter, salad, pasta , starch of the day, vegetable of the day, entrees, coffee, tea and soft drinks  & assorted dessert table

Market Fresh Salad (Ranch and Balsamic Vinaigrette)

english cucumbers, tomatoes, shredded carrot, mixed greens

Pasta course

choice of:

Pomodoro

Vodka Sauce

Alfredo

Pesto

Pan Roasted Cod (broiled or picatta style)

Chicken Marsala (grilled chicken breast, mushrooms, marsala wine sauce)

Chicken Potenza (grilled chicken breast, sun-dried tomatoes, lemon herb butter sauce)

Chicken Francese (lightly battered chicken breast, lightly fried, lemon caper butter sauce

Herb Roasted Turkey Breast (pan gravy)

Garlic & Herb Grilled Pork Tenderloin (balsamic reduction)

Braised Beef Short Ribs (juicy, fork tender, served with pan jus)  Add $5 per person

Shrimp Scampi (garlic butter sauce) Add $5 per person

Chicken Parmesan (fried to golden served with pomodoro sauce and melted cheese

Oven Roasted Ham (pit ham, thinly sliced in natural jus

Chef's assortment of signature desserts

All deposits are nonrefundable and are required to reserve a date.  A guaranteed number of guests must be finalized seven days in advance.  Menu must be finalized 14 days prior to event.  All prices subject to 6% sales tax and a 21% service charge.  Prices subject to change without notice.  The Common Wealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.