dinner buffet menu

31.95 per person

served after 2 p.m

(minimum 30 people)

Includes rolls and butter, salad, choice of pasta or starch of the day, vegetable, entree, coffee, tea and soft drinks 

Market Fresh Salad (Ranch and Balsamic Vinaigrette)

english cucumbers, tomatoes, shredded carrot, mixed greens

Pan Roasted Cod (broiled or picatta style)

Chicken Marsala (grilled chicken breast, mushrooms, marsala wine sauce)

Chicken Potenza (grilled chicken breast, sun-dried tomatoes, lemon herb butter sauce)

Chicken Francese (lightly battered chicken breast, lightly fried, lemon caper butter sauce

Herb Roasted Turkey Breast (pan gravy)

Garlic & Herb Grilled Pork Tenderloin (balsamic reduction)

Chicken Cordon Bleu (chicken rolled with smoked ham and lightly breaded and fried, cheese sauce

Braised Beef Short Ribs (juicy, fork tender, served with pan jus)  Add $3 per person

Assorted Dessert Table  $5 per person

Assorted Cookie Table $3 per person

All deposits are nonrefundable and are required to reserve a date.  A guaranteed number of guests must be finalized seven days in advance.  Menu must be finalized 14 days prior to event.  All prices subject to 6% sales tax and a 21% service charge.  Prices subject to change without notice.  The Common Wealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.