dinner banquet menu

served all day

minimum 30 guests

requires a pre order of guest entrees

Includes rolls and butter, salad, starch of the day, vegetable of the day, entree, dessert, coffee, tea and assorted soft drinks

Market fresh salad- english cucumbers, tomatoes, shredded carrot, balsamic vinaigrette or ranch

Jumbo Lump Crab Cakes- award winning, served with tartar sauce and lemon

Braised Beef Short Ribs- slow braised fork tender juicy beef short ribs, pan jus

Filet Mignon- 8 oz. center cut, most tender cut of beef  Add $10 per order

Faroe Island Salmon- fire grilled to perfection

Chicken Marsala- grilled chicken breasts, mushrooms, marsala wine sauce

Broiled Seafood Combo- maryland crab cake, sea scallops, gulf shrimp, broiled to perfection

Vegetarian Option Available upon request

South African Lobster Tails- sweet, succulent meat, served with brown butter Add +8 per order

Cheesecake

chocolate cake 

 All deposits are nonrefundable and are required to reserve a date.  A guaranteed number of guests must be finalized seven days in advance.  Menu must be finalized 14 days prior to event.  All prices subject to 6% sales tax and a 21% service charge.  Prices subject to change without notice.  The Common Wealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.