dinner banquet menu

$55 per person

served all day

minimum 20 guests

Includes rolls and butter, salad, starch of the day, vegetable of the day, entree, dessert, coffee, tea and assorted soft drinks

Market fresh salad- english cucumbers, tomatoes, shredded carrot, balsamic vinaigrette or ranch

Caesar Salad-  crisp romaine lettuce, creamy caesar dressing, croutons

Jumbo Lump Crab Cakes- award winning, served with tartar sauce and lemon

Filet Mignon- 8 oz. center cut, most tender cut of beef

Twin South African Lobster Tails- sweet & succulent, served with brown butter

Faroe Island Salmon- fire grilled to perfection

Chicken Marsala- grilled chicken breasts, mushrooms, marsala wine sauce

Broiled Seafood Combo- maryland crab cake, sea scallops, gulf shrimp, broiled to perfection

Vegetarian Option Available upon request

Cheesecake

chocolate lava cake (gluten free)

Carrot Cake